8 oz cream cheese, softened
15 oz can of pumpkin
2 cups powdered sugar
1/2 tsp pumpkin spice
The recipe calls for 1/2 tsp of pumpkin spice, but that was not even close to enough for me. I stopped measuring and just started dumping the pumpkin spice, and some cinnamon, until it satisfied my own taste buds. I also added a small splash of almond extract, just because I love the stuff and can't get enough of it!
Recommended dippers are apples, graham crackers, ginger snaps, or vanilla wafers. I bet it would be good on a bagel too!
