Food I've made that I want to remember to make again. Some people write their recipes down on index cards and store them in the kitchen. I write mine down in this blog and share them with you.

Sunday, November 14, 2010

Pumpkin Dip


8 oz cream cheese, softened
15 oz can of pumpkin
2 cups powdered sugar
1/2 tsp pumpkin spice

The recipe calls for 1/2 tsp of pumpkin spice, but that was not even close to enough for me.  I stopped measuring and just started dumping the pumpkin spice, and some cinnamon, until it satisfied my own taste buds.  I also added a small splash of almond extract, just because I love the stuff and can't get enough of it!

Recommended dippers are apples, graham crackers, ginger snaps, or vanilla wafers.  I bet it would be good on a bagel too!
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