Tomato Cheese Garlic Toast

Asiago Cheese Loaf

Troy and I love this asiago cheese bread from Walmart.  We splurge every once in a while and get a loaf of it when we go to the "big" Walmart that is a little further away from home.  We like it as garlic toast with butter, garlic salt, and some parmasean cheese.  It also makes a super indulgent grilled cheese sandwich with a slice of pepperjack in the middle. 

I am always looking for new ways to use this bread and as I looked around the kitchen today I came up with the following delicious lunch.

The bread is topped with a little bit of garlic butter, a slice of provolone cheese, sliced tomato, and brushed with a bit of olive oil to help the cheese get nice and crispy.  I put it under the broiler until the cheese started to bubble and turn brown.  I really had no idea what to expect, and had very little hope that Troy would like it (there's no meat!), but boy oh boy was it good!  Troy couldn't stop raving about how great it was and that is saying something because he probably would never have eaten that if I had presented another option. 

In fact it was so good that we ate it all before I got a chance to take a picture of the finished product.  I sprinkled a little parmesan cheese over the top of mine because it reminded me of mini pizza's and well, I just really like parmesan cheese. We will definitly be making this one again!